 |
|
|
|
|
|
|
|
|
|
|
|||||||||||||||
 |
|||||||||||||||||||||||||
|
Updated 16/02/2007 |
|||||||||||||||||||||||||
|
|||||||||||||||||||||||||
|
Telephone 01350 725 218 Fax 01350 725 257 |
|||||||||||||||||||||||||
 |
|||||||||||||||||||||||||
|
|
 |
|
|
|
AMULREE EVENING MENU Available from 17.30- 20.30 STARTERS HOMEMADE SOUP OF THE DAY £2.75 Served with crusty bread OAK SMOKED SCOTTISH SALMON £4.75 Served on a small salad TIMBALE OF HAGGIS, NEEPS & TATTIES £4.75 Served with Arran Mustard Cream
MAIN COURSES DEEP FRIED HADDOCK & CHIPS £8.50 Cooked in beer batter, served with chips, and tartare sauce SCAMPI £7.50 Mixed salad and chips SAUSAGE & MASH £7.95 Award winning sausages served with creamy mash Topped with a tasty onion gravy HOMEMADE SCOTCH BEEFBURGER £8.50 Pure Beef, topped with cheese on a sesame bun and Served with chips BAKED LASAGNE VERDI WITH PARMESAN £8.50 Served with tossed salad and garlic bread GRILLED PRIME SCOTCH RIBEYE STEAK £13.95 Cooked to your liking with mushrooms, grilled tomato and chips VEGETARIAN CUTLET £7.50 Vegetarian cutlet with a spicy seasoning coated in golden Breadcrumbs, with tomato salsa, salad and chips.
SIDE ORDERS CHIPS/TOSSED SALAD £1.50
CHILDRENS MENU CHICKEN NUGGETS & CHIPS £4.50 FISH FINGERS, CHIPS & SALAD £4.50
ALL FOOD IS COOKED TO ORDER THERE MAY BE A SHORT WAIT IF THE RESTAURANT IS BUSY DESSERTS STICKY TOFFEE PUDDING £3.50 Served with butterscotch sauce and ice cream WARM PECAN PIE £3.50 Served with ice cream. SELECTION OF ICE CREAMS £2.95 Please ask for today’s flavours
|
|
|
|
[Perthshire Hotel] [Hotel History] [Tariff/Accommodation] [Activities] [Events & Music] [Food & Drink] [Breakfast] [Lunch] [Evening Meals] [Culloden Battlefield Tours] [Summer Work] [vacancies] [Birdwatching] [Bargain Breaks] [contact us] |
|
|
|
Copyright Amulree Country Hotel 2004 |
|
|